We know what we like when we see it, but sometimes coming up with the "idea" is much more difficult. I feel that way about designing a room in our home. I know by magazine pictures what I would love to see in one of our rooms, but can't seem to put it together on my own. This is a difficult task for me to do - come up with ideas when it comes to decorating.....
But not when it comes to cookies! I love the challenge of new ideas, designs that are pleasing to the eye as well as delicious in the mouth:) I am an avid "researcher" when it comes to my cookies - always looking for new ideas, designs, flavors. Sometimes the articles and pictures I peruse are not even cookie-related. They may be articles on teas, coffees, cupcakes, etc. that spark an idea in my mind. So....off to the kitchen I go, baking and "testing" the new item. You know, of course, my sweet husband Stephen is one of my testers:) He kindly eats the ones I "break" as well!
Here is an idea adapted from a Japanese pastry chef. I altered her technique, as I found it to be cumbersome and time-consuming. I call them "Swirly Design" French Macarons, but I'm sure there is a more creative name out there somewhere:) They require just a little more work than normal, so the price per dozen is $15.00 vs. the "classic" typical macaron which is $12.00. Just one more way to add a little sparkle to your order.
Some ideas on when to buy them? Order a red and white swirl for Christmas (or any color for that matter). I think they also go well with a spring/summer birthday party for children. I'm sure there are more ideas, but these are just a few. And please ask about other colors I can use to produce these swirly confections!
Please place your order for Christmas and the holidays soon! I get booked very quickly and already have Christmas orders scheduled.
Blessings,
Christine
If you liked the whimsical "Fruity French Macarons" posted on facebook, then you will appreciate the artistic talents of a new friend of mine, Deborah.
If you love crafting, you must see her blog! It is: http://everydayisanoccasion.blogspot.com. Deborah has a natural talent for making each day special. Her most recent themed celebration was a birthday party for her 8-yr. old daughter. Whether she is baking or crafting, her ideas and execution of each project are not beyond the reach of the average crafter. If you are not creative in coming up with ideas, Deb's blog is filled with them and you can alter some of the ideas and make them "yours". She gives you tips as well as information on where to purchase some of the items you see.
I'm posting a few pictures here, but please visit her blog.....you will be happy you did! Please see her "profiteroles" below.....lovingly made and beautifully displayed:) What 8 yr. old girl would not just "love" these?
Thanks, Deb, for the great photos, wonderful blog to inspire us and for your friendship!
Blessings,
Christine
I love all things "tiny" and "detailed". It's a natural for me, but I suspect most people don't like detailed things...too hard to see and maybe frustrating. But I enjoy the challenge and intricacy of small designs, especially those involving royal icing, namely flowers.
The prep for royal icing flowers is easy. I use meringue powder as my base. The piping is a skill, but like with everything, persistence is key.
The "tiny" things I love involve small decorations - especially for the French Macarons. I know....they are sooo cute anyway, why spoil them? But I can't help myself.....I love the tiny toppings such as crystal sugars, dried edible flowers (here, hibiscus) and lavender buds. And wait for a following post to come.....French Macarons with a very "young girl" in mind....can you guess the topping I used? Come back and visit my blog for a picture of what I baked and designed.
A bientot!
